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Adèle Syrah-Braucol AOP Gaillac

To learn more about Adèle Syrah-Braucol AOC Gaillac

Grape variety / Origin

70% Syrah
30% Braucol
AOC Gaillac Contrôlée
Calcerous-clayey soils


1 face manual leaf removal
Green harvest
Hand picked in 20 kg cases
Yeald : 40 hl/ha
Limited release : 1850 bottles


Traditional winemaking
in open fermenters
3 week skin contact
Malolactic fermentation
in barrels. 9 monts aging
in 2 and 3 wine
french oak barrels

Tasting and
food pairings

Delicate red fruit and
spicy flavors. Oak flavors
participate in the aromatic
complexity without
overtaking the varietal
aromas. Rich and
Concentrated with delicate
tannins. Cellar for up 5 years
or drink now. To be enjoyed
with red mea, duck or game.

Label's design

The label has been
designed by Laurent Moreau,
graduated from the "Arts Décoratifs"
high school of Strasbourg. Laurent
draws, paints, illustrates and imagine
stories. He has already illustrated
several books for kids with edition
Actes Sud Junior, Rouergue, Hélium...

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