Origin of our Malbec
|Village of Vire/lot |
in the heart of the
The best region for Malbec
Winemaking of our Malbec
|2 faces defoliation at berry set|
Intensive grape selection
3 days cold soaking at 15°C
Cold fermentation with selected
|Explosive, nose of intense aromas|
of berries, red fruits and violet.
Soft mouth and tannins, stylish,
Malbec to be enjoyed between
16°C and 18°C
|This Malbec will be wonderful|
with Pizza, couscous
chocolate, delicatessen or
Did you know it ?
|The Malbec grape produces colorful|
wines which gave them the nickname
"black wine" by the English.
The Malbec has largely contributed to
the recent success of Argentine wines.