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COX Malbec : a very fruity IGP du Lot wine






To learn more about our Malbec...

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Grape variety

100% Malbec

Origin of our Malbec

Village of Vire/lot
in the heart of the
Cahors vineyard.
The best region for Malbec

Winemaking of our Malbec

2 faces defoliation at berry set
Intensive grape selection
Reductive winemaking
3 days cold soaking at 15°C
Cold fermentation with selected
speciality yeasts

Tasting

Explosive, nose of intense aromas
of berries, red fruits and violet.
Soft mouth and tannins, stylish,
rich attack
Malbec to be enjoyed between
16°C and 18°C

Food Pairings

This Malbec will be wonderful
with Pizza, couscous
mediterranean food
chocolate, delicatessen or
red meat

Did you know it ?

The Malbec grape produces colorful
wines which gave them the nickname
"black wine" by the English.
The Malbec has largely contributed to
the recent success of Argentine wines. 


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